LA FLAMME (mocktail made for the J.O Paris 24)

by B.Lam

Havaniets 50ml

Lapsang Shouchong tea (smoked) 20ml

Clarified orange juice 30ml

Orgeat syrup 10ml

Lime juice 20ml

Egg white 1

Thomas-Henry Ginger Ale 40ml

Technique: Shaker

Glass: Highball
Garnish: dehydrated orange & Fresh Mint Bouquet