Here’s what De Standaard journalist Evelien Rutten wrote about Botaniets in her non-alcoholic gin review:

“Belgium’s Botaniets distinguishes itself from other non-alcoholic spirits through a complex, secret process, in which they first distill gin and then remove the alcohol. The triple distillation produces a unique flavor profile that apparently appeals: Botaniets is mentioned in renowned guides such as The World’s 50 Best Bars and Gault & Millau. And rightly so, as it turns out. From the very first sip, something happens. The slightly bitter, spicy taste with a hint of citrus and lots of botanicals in the background continues to evolve in the glass. Is this really alcohol-free?! What a top product. As a gin lover, I feel seriously taken seriously.”

Read the full article here: https://www.standaard.be/inspiratie/de-beste-alcoholvrije-gin-een-merk-slaat-met-verstomming-is-dit-echt-alcoholvrij/104561706.html