Ingredients: 50ml Aperiniets 100ml Hysope Tonic Water Original  Ice cubes Orange zest Method: Fill a wine glass with ice. Pour in the Aperiniets. Top up with the Hysope Tonic Water. Stir gently. Garnish with a...

Ingredients: 50ml Aperiniets 100ml Prosecco (alcohol-free or classic) Ice cubes Slice of fresh orange Method: Fill a wine glass with ice. Pour in the Aperiniets. Top up with Prosecco. Stir gently. Garnish with a slice...

Ingredients: 50ml Havaniets N°1 0,0%  15ml Bacanha Falernum syrup 15ml Lime Juice Method: Shake all the ingredients with ice Pour into pre-chilled glass Garnish with lemon zest

Ingredients: 50ml Havaniets N°1 0,0%  10ml Bacanha Falernum syrup Method: Fill your rocks glass with ice. Add all the ingredients. Stir gently. Top up with more ice if desired. Garnish with a dried orange slice....

Ingredients: 50ml Havaniets N°1 0,0%  30ml Orange Juice 20ml Pineapple Juice 15 ml Bacanha Orgeat Syrup 15 ml Lime Juice   Method: Combine all the ingredients in a glass. Stir gently. Garnish with a dried...

LA FLAMME (mocktail made for the J.O Paris 24) by B.Lam Havaniets 50ml Lapsang Shouchong tea (smoked) 20ml Clarified orange juice 30ml Orgeat syrup 10ml Lime juice 20ml Egg white 1 Thomas-Henry Ginger Ale 40ml Technique:...

  Ingredients: 50ml Havaniets N°1 0,0% 15ml Bacanha Falernum Syrup 15ml Lime Juice Premium Ginger beer Method: Combine the Havaniets, Falernum syrup, and lime juice in a glass. Stir gently. Top with ginger beer. Garnish...

Ingredients: 50ml Havaniets N°1 0,0% 80ml French Bloom Blanc 20ml Lime Juice 10ml Organic Mint Syrup Method: In a coupe, build over ice cubes Add lime juice, mint syrup and Havaniets Top-up with French Bloom...

Ingredients: 50ml Botaniets Original 0,0% 15ml Lemon Juice 15ml Sugar syrup 7-8 basil leaves Garnish: Basil leaf Glass: Rocks (Lowball) Technique: Shaken Method: Put 7-8 basil leaves in your shaker Add the syrup and lemon...

  Ingredients: 50ml Botaniets Original 0,0% 100ml Premium Indian Tonic Garnish : Rosemary sprig & juniper berries Glass : Wineglass Technique: Built on ice Method: Fill your wine glass with ice cubes Pour 50ml of...

Ingredients: 60ml Botaniets Original 0,0% 20ml Lemon Juice 20ml Sugar Syrup Top with soda water Garnish : thym sprig & lemon peel Glass : Highball Technique: Built on ice Method: Fill your Highball glass with...

Ingredients: 50ml Botaniets Ginger & Yuzu 0,0% 25ml Craberry Juice 10ml Lemon Juice 15ml Triple sec syrup Garnish: Orange Peel Glass : Nick & Nora Technique: Shaken Method: Add all the ingredient in your shaker...

Ingredients: 50ml Botaniets Ginger & Yuzu 0,0% 20ml Passion Fruit Juice 15ml Lime Juice 15ml Vanilla Syrup (Optional : Top with French Bloom Le Blanc 0,0%) Garnish: Half fresh passion fruit Glass : Martini glass...