Glass of Aperiniets spritz cocktail recipe with orange twist garnish on a table with green leaves in the background.

Aperiniets Spritz

Ingredients

  1. 50ml Aperiniets
  2. 100ml Hysope Tonic Water Original
  3. Ice cubes
  4. Orange zest

Method

  1. Fill a wine glass with ice.
  2. Pour in the Aperiniets.
  3. Top up with the Hysope Tonic Water.
  4. Stir gently.
  5. Garnish with a twist of orange zest.

A refreshingly simple serve — no fuss, just flavour.

←