— category II · the long evening
The Cellar.
featuring Havaniets · Glenniets
Aged in oak. Then, gently, dealcoholised.
The barrel-aged category. Real rum and whisky, distilled and matured the traditional way — then dealcoholised by spinning cone, and returned to oak. The contemplative end of the day.
— the reserve · barrel-aged
Two oaks, two evenings.
autumn 2026
glenniets · awaiting bottle
the whisky · in distillation
Glenniets (coming soon)
€40,36
Three years in oak. Peat, malt, the long ageing.
Join the waitlist →— the workshop · house II
The convivial Havaniets.
The Reserve is for the slow pour, the empty room, the after-dinner. The Workshop is for everything else — the Friday rum & cola, the punch bowl, the long-drink hour with friends. Less contemplation, more conviviality.
in distillation
THE WORKSHOP
Havaniets Spiced (coming soon)cinnamon · vanilla · clove
Warm spice, easy serve. Made for the long drink — over ice with ginger, in the punch bowl, in the rum & cola you make on a Friday.
Join the waitlist →