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— serve. · Botaniets Dry

Negroniets

published
10 July 2026
filed
Botaniets Dry
Negroniets cocktail served in a glass with ice and an orange peel garnish on a light surface.

The Negroniets brings together the botanical dryness of BOTANIETS DRY, the bittersweet depth of Aperiniets, and the roundness of sweet vermouth. Stirred over ice and finished with orange peel, it is bold, bitter, and built for slow sipping.

Ingredients
30 ml BOTANIETS DRY
30 ml Aperiniets
30 ml sweet vermouth
Orange peel
Ice

Method
Stir all ingredients with ice until chilled. Strain into a rocks glass over a large ice cube. Garnish with orange peel.

Serve profile
Bitter. Bold. Stirred.