shaping modern drinking
IWSC New York
Gold Award Bartender London 2023"
Triple distilled
Botaniets 0.0%
THE ORIGINAL LONDONER 1898.
Botaniets is the leading Belgian triple distilled spirit with no alcohol at all (0.0%) and low in calories. It is so much more than a simple infusion! Thanks to its unique triple distillation, it is aimed at people who, by choice, for health reasons, should not, cannot or do not want to drink alcohol. But have fun!
Our Iconic Distilled Spirits
La Dolce Vita, (Re)imagined.
Aperiniets 0.0%
THE ART OF APERITIVO
Crafted in Bergamo in the North of Italy using 3 select Sicilian oranges, Aperiniets draws its intensity from a modern, alcohol-free recipe where aromatic herbs and refined roots are perfectly balanced to create a sophisticated and unforgettable bitterness.
Aperiniets celebrates the aperitivo spirit with a unique flavor and vivid red color, making it perfect for elegant cocktails and modern moments of conviviality.
Barrel-Aged
Havaniets 0.0%
INSPIRED BY ISLANDS, THE SEA AND THOSE WHO NAVIGATE THEM.
Havaniets N°1 is a groundbreaking alcohol-free, barrel-aged dark spirit inspired by time-honored production techniques like the Solera Method. Distilled from premium sugarcane molasses and matured in medium-charred new oak barrels, it develops depth and character over time.
Each sip reveals a layered profile with sweet and oaky notes, touches of vanilla and coffee, and warm spices such as cinnamon and nutmeg.
Mocktails designed by Starred Chefs
What they say about us
Seen in the press
The King of Zero! Winner of the medals at the prestigious New York, Paris, Brussels, London and Hong Kong Spirits Competition, Botaniets make for the perfect guilt-free G&T and Premium Mocktail.
”"Made with rosemary, cardamom, juniper berries and fresh tangerine peel, this non-alcoholic gin offers a perfect alternative to alcoholic cocktails using the codes of a real gin."
”The version with Yuzu bark from organic farming (Yuzu-Ginger) will allow you to make a Gin Tonic with a herbaceous aroma. More than 14 months were necessary for the specialists to develop this refreshing drink!
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