Ingredients:

• 50ml Botaniets Original 0,0% 
• 15ml Bacanha Ginger Syrup
• 25ml Lemon Juice
• 80ml London Essence White Peach & Jasmin Soda
• 4-5 Raspberries

Method:

1. Lightly muddle the raspberries with the ginger syrup in a shaker
2. Add Botaniets 0,0% and lemon juice into shaker
3. Add  ice cubes and shake vigorously until well-chilled
4. Double-strain into a chilled highball glass and top with soda
5. Stir it gently
6. Garnish with a stick of raspberries