Ingredients:

• 50ml Havaniets 0,0% rum
• 30ml Orange Juice
• 20ml Pineapple Juice
• 15 ml Bacanha Orgeat Syrup
• 15 ml Lime Juice

Method:

1. Combine all the ingredients in a glass.
2. Stir gently.
3. Garnish with a dried pineapple slice and a sprig of mint.