Our Mixologists at your service.

Our Mixologists at your service.

To create the best ever mocktails recipes in partnership with Mixologists around the globe.
To increase demand and develop the offer.
To promote the trend of alcohol-free with creative and educational strategy.

La Flamme (Paris 2024)

LA FLAMME (mocktail made for the J.O Paris 24) by B.Lam Havaniets 50ml Lapsang Shouchong tea (smoked) 20ml Clarified orange juice 30ml Orgeat syrup 10ml Lime juice 20ml Egg white 1 Thomas-Henry Ginger Ale 40ml Technique:...

Daiquiri

Ingredients: 50ml Havaniets 0,0% rum 15ml Bacanha Falernum syrup 25ml Lime Juice Method: Shake all the ingredients with ice Pour into pre-chilled glass Garnish with lemon zest

Dark & Stormy

Ingredients: 50ml Havaniets 0,0% rum 15ml Bacanha Falernum Syrup 25ml Lime Juice 80ml Premium Ginger beer   Method: Add all the ingredients in a glass Stir gently Garnish with lime slice and star anise

Cuban Twist

Ingredients: 50ml Havaniets 0,0% rum 80ml French Bloom Blanc 20ml Lime Juice 10ml Organic Mint Syrup Method: In a coupe, build over ice cubes Add lime juice, mint syrup and Havaniets rum Top-up with French...

Mandarine

Ingredients: 50ml Botaniets Original 0,0% Gin 10ml Bacanha Ginger Syrup 10ml Orgeat Syrup 40ml Mandarine Juice 30ml Lemon Juice   Method: Fill your tumbler glass with ice Add all the ingredients and stir gently to...

Red Ginger Sour

Ingredients: 60ml Botaniets Original 0,0% Gin 20ml Bacanha Ginger Syrup 45ml Cranberry Juice 30ml Lemon Juice Egg white Materials: KitchenAid Artisan   Method: Fill your KitchenAid with all the ingredients and ice Blend it at...

Inverted Peach Mule

Ingredients: 50ml Botaniets Original 0,0% Gin 15ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence White Peach & Jasmin Soda   Method: Fill your tumbler glass with ice Add all the ingredients and stir...

Peach Breeze

Ingredients: 50ml Botaniets Original 0,0% Gin 100ml London Essence White Peach & Jasmin Soda   Method: Fill your highball glass with ice Add all the ingredients and stir gently Garnish with mint sprig

Gintoniets Mocktail Pack

Ingredients: 50ml Botaniets Original 0,0% Gin 100ml London Essence Grapefruit & Rosemary Tonic   Method: Fill your glass with ice Add all the ingredients Stir it gently Garnish with a rosemary sprig and few juniper...

Ginger & Tonic

Ingredients: 50ml Botaniets Original 0,0% Gin 20ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence Grapefruit & Rosemary Tonic   Method: Fill your wine glass with ice Add all the ingredients and stir gently...

Bring Me Back Spring

Ingredients: 50ml Botaniets Original 0,0% Gin 15ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence White Peach & Jasmin Soda 4-5 Raspberries   Method: Lightly muddle the raspberries with the ginger syrup in a...

Basil Smash

Ingredients: 50ml Botaniets Original 0,0% 15ml Lemon Juice 15ml Sugar syrup 7-8 basil leaves Garnish: Basil leaf Glass: Rocks (Lowball) Technique: Shaken Method: Put 7-8 basil leaves in your shaker Add the syrup and lemon...

Gintoniets Original

Ingrédients: 50ml Botaniets Original 0,0% 100ml Premium Indian Tonic Garnish : Brin de romarin & baies de genévrier Glass : verre à vin Technique: Réalisé sur glace Méthode: Remplissez votre verre à vin de glaçons...

Gin Collins (Tom Collins)

Ingredients: 60ml Botaniets Original 0,0% 20ml Lemon Juice 20ml Sugar Syrup Top with soda water Garnish : thym sprig & lemon peel Glass : Highball Technique: Built on ice Method: Fill your Highball glass with...

Negroni

Ingredients: 40ml Botaniets Original 0,0% 30ml Non-alcoholic Vermouth 30ml Non-alcoholic bitter Garnish: Orange Peel Glass : Rocks (Lowball) Technique: Stirred Method: Fill your rocks glass with ice Add all the ingredient Stir it gently Add...