LA FLAMME (mocktail made for the J.O Paris 24) by B.Lam Havaniets 50ml Lapsang Shouchong tea (smoked) 20ml Clarified orange juice 30ml Orgeat syrup 10ml Lime juice 20ml Egg white 1 Thomas-Henry Ginger Ale 40ml Technique:...

  Ingredients: 50ml Havaniets N°1 0,0% 15ml Bacanha Falernum Syrup 15ml Lime Juice Premium Ginger beer Method: Combine the Havaniets, Falernum syrup, and lime juice in a glass. Stir gently. Top with ginger beer. Garnish...

Ingredients: 50ml Havaniets N°1 0,0% 80ml French Bloom Blanc 20ml Lime Juice 10ml Organic Mint Syrup Method: In a coupe, build over ice cubes Add lime juice, mint syrup and Havaniets Top-up with French Bloom...

Ingredients: 50ml Botaniets Original 0,0% 15ml Lemon Juice 15ml Sugar syrup 7-8 basil leaves Garnish: Basil leaf Glass: Rocks (Lowball) Technique: Shaken Method: Put 7-8 basil leaves in your shaker Add the syrup and lemon...

  Ingredients: 50ml Botaniets Original 0,0% 100ml Premium Indian Tonic Garnish : Rosemary sprig & juniper berries Glass : Wineglass Technique: Built on ice Method: Fill your wine glass with ice cubes Pour 50ml of...

Ingredients: 60ml Botaniets Original 0,0% 20ml Lemon Juice 20ml Sugar Syrup Top with soda water Garnish : thym sprig & lemon peel Glass : Highball Technique: Built on ice Method: Fill your Highball glass with...

Ingredients: 50ml Botaniets Ginger & Yuzu 0,0% 25ml Craberry Juice 10ml Lemon Juice 15ml Triple sec syrup Garnish: Orange Peel Glass : Nick & Nora Technique: Shaken Method: Add all the ingredient in your shaker...

Ingredients: 50ml Botaniets Ginger & Yuzu 0,0% 20ml Passion Fruit Juice 15ml Lime Juice 15ml Vanilla Syrup (Optional : Top with French Bloom Le Blanc 0,0%) Garnish: Half fresh passion fruit Glass : Martini glass...