LA FLAMME (mocktail made for the J.O Paris 24) by B.Lam Havaniets 50ml Lapsang Shouchong tea (smoked) 20ml Clarified orange juice 30ml Orgeat syrup 10ml Lime juice 20ml Egg white 1 Thomas-Henry Ginger Ale 40ml Technique:...

Ingredients: 50ml Havaniets 0,0% rum 15ml Bacanha Falernum syrup 25ml Lime Juice Method: Shake all the ingredients with ice Pour into pre-chilled glass Garnish with lemon zest

Ingredients: 50ml Havaniets 0,0% rum 15ml Bacanha Falernum Syrup 25ml Lime Juice 80ml Premium Ginger beer   Method: Add all the ingredients in a glass Stir gently Garnish with lime slice and star anise

Ingredients: 50ml Havaniets 0,0% rum 80ml French Bloom Blanc 20ml Lime Juice 10ml Organic Mint Syrup Method: In a coupe, build over ice cubes Add lime juice, mint syrup and Havaniets rum Top-up with French...

Ingredients: 50ml Botaniets Original 0,0% Gin 10ml Bacanha Ginger Syrup 10ml Orgeat Syrup 40ml Mandarine Juice 30ml Lemon Juice   Method: Fill your tumbler glass with ice Add all the ingredients and stir gently to...

Ingredients: 60ml Botaniets Original 0,0% Gin 20ml Bacanha Ginger Syrup 45ml Cranberry Juice 30ml Lemon Juice Egg white Materials: KitchenAid Artisan   Method: Fill your KitchenAid with all the ingredients and ice Blend it at...

Ingredients: 50ml Botaniets Original 0,0% Gin 15ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence White Peach & Jasmin Soda   Method: Fill your tumbler glass with ice Add all the ingredients and stir...

Ingredients: 50ml Botaniets Original 0,0% Gin 100ml London Essence White Peach & Jasmin Soda   Method: Fill your highball glass with ice Add all the ingredients and stir gently Garnish with mint sprig

Ingredients: 50ml Botaniets Original 0,0% Gin 100ml London Essence Grapefruit & Rosemary Tonic   Method: Fill your glass with ice Add all the ingredients Stir it gently Garnish with a rosemary sprig and few juniper...

Ingredients: 50ml Botaniets Original 0,0% Gin 20ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence Grapefruit & Rosemary Tonic   Method: Fill your wine glass with ice Add all the ingredients and stir gently...

Ingredients: 50ml Botaniets Original 0,0% Gin 15ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence White Peach & Jasmin Soda 4-5 Raspberries   Method: Lightly muddle the raspberries with the ginger syrup in a...

Ingredients: 50ml Botaniets Original 0,0% 15ml Lemon Juice 15ml Sugar syrup 7-8 basil leaves Garnish: Basil leaf Glass: Rocks (Lowball) Technique: Shaken Method: Put 7-8 basil leaves in your shaker Add the syrup and lemon...

Ingredients: 50ml Botaniets Original 0,0% 100ml Premium Indian Tonic Garnish : Rosemary sprig & juniper berries Glass : Wineglass Technique: Built on ice Method: Fill your wine glass with ice cube Pour 50ml of Botaniets...

Ingredients: 60ml Botaniets Original 0,0% 20ml Lemon Juice 20ml Sugar Syrup Top with soda water Garnish : thym sprig & lemon peel Glass : Highball Technique: Built on ice Method: Fill your Highball glass with...

Ingredients: 40ml Botaniets Original 0,0% 30ml Non-alcoholic Vermouth 30ml Non-alcoholic bitter Garnish: Orange Peel Glass : Rocks (Lowball) Technique: Stirred Method: Fill your rocks glass with ice Add all the ingredient Stir it gently Add...