LA FLAMME (mocktail made for the J.O Paris 24)
by B.Lam
Havaniets 50ml
Lapsang Shouchong tea (smoked) 20ml
Clarified orange juice 30ml
Orgeat syrup 10ml
Lime juice 20ml
Egg white 1
Thomas-Henry Ginger Ale 40ml
Technique: Shaker
Glass: Highball
Garnish: dehydrated orange & Fresh Mint Bouquet