the good spirit company
THE PERFECT GIN EXPERIENCE
Botaniets is a Belgian distilled gin with no alcohol at all (0.0%). It is such more than a simple infusion, thanks to its unique triple distillation . It is aimed at people who, by choice, for health reasons, should not, cannot or do not want to drink alcohol. You may, however, have reason to enjoy a real cocktail, a drink that involves a 'sense of occasion', not just a simple fruit juice or soft drink!
Elevate your mocktails with our syrups
Founded in 2013, Bacanha is a label specialized in the creation and manufacturing of quality organic syrups.
Formed by a passionate and creative team, they have acquired a know-how allowing them to offer unique drinks that are elaborated in Paris and manufactured in the Paris region.
They select ingredients such as pure organic cane sugar, fruit concentrates and natural flavors in order to offer real taste signatures.
Distilled not mixed
Triple distillation, 100% natural ingredients and know-how result in high quality products
What they say about us
I love this gin, tastes amazing and makes such a beautiful gift!
Fresh, Yummy and delivered in a Beautiful package!!!
Super expérience d'unboxing. 4 tonics pour accompagner le Gin sans alcool afin de créer un mocktail à la hauteur d’un vrai mixologue !
Botaniets is de meest non alcoholische waarheidsgetrouwe gin die ik heb mogen proeven. Gewoonweg geweldig.
Very nice giftpack, great to have the perfect mix inside a nice box.
Get inspired by our 0.0 recipes
Seen in the press
The King of Zero! Winner of the silver medal at the prestigious 2021 New York Spirits Competition, Botaniets is a new premium triple-distilled 0% alcohol gin from Belgium. Botaniets make for the perfect guilt-free G&T.”
"Made with rosemary, cardamom, juniper berries and fresh tangerine peel, this non-alcoholic gin offers a perfect alternative to alcoholic cocktails using the codes of a real gin."”
The version with Yuzu bark from organic farming (Yuzu-Ginger) will allow you to make a Gin Tonic with a herbaceous aroma. More than 14 months were necessary for the specialists to develop this refreshing drink!”