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Our Mixologists are at your service.

Creating the best mocktails with famous bartenders in the UK, US, Asia and Europe.
Inspiring the movement with creativity and education.

Mocktails

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Aperi'Tonic

Ingredients: 50ml Aperiniets 100ml Premium Indian tonic water Ice cubes Orange zest Method: Fill a highball glass with ice. Pour in the Aperiniets. Top up with tonic water. Stir gently. Garnish with a twist of...

Aperi'Spritz

Ingredients: 50ml Aperiniets 100ml Prosecco (alcohol-free or classic) Ice cubes Slice of fresh orange Method: Fill a wine glass with ice. Pour in the Aperiniets. Top up with Prosecco. Stir gently. Garnish with a slice...

Daiquiri

Ingredients: 50ml Havaniets N°1 0,0%  15ml Bacanha Falernum syrup 15ml Lime Juice Method: Shake all the ingredients with ice Pour into pre-chilled glass Garnish with lemon zest

Old Fashioned

Ingredients: 50ml Havaniets N°1 0,0%  10ml Bacanha Falernum syrup Method: Fill your rocks glass with ice. Add all the ingredients. Stir gently. Top up with more ice if desired. Garnish with a dried orange slice....

Mai Tai

Ingredients: 50ml Havaniets N°1 0,0%  30ml Orange Juice 20ml Pineapple Juice 15 ml Bacanha Orgeat Syrup 15 ml Lime Juice   Method: Combine all the ingredients in a glass. Stir gently. Garnish with a dried...

La Flamme (Paris 2024)

LA FLAMME (mocktail made for the J.O Paris 24) by B.Lam Havaniets 50ml Lapsang Shouchong tea (smoked) 20ml Clarified orange juice 30ml Orgeat syrup 10ml Lime juice 20ml Egg white 1 Thomas-Henry Ginger Ale 40ml Technique:...

Dark & Stormy

  Ingredients: 50ml Havaniets N°1 0,0% 15ml Bacanha Falernum Syrup 15ml Lime Juice Premium Ginger beer Method: Combine the Havaniets, Falernum syrup, and lime juice in a glass. Stir gently. Top with ginger beer. Garnish...

Cuban Twist

Ingredients: 50ml Havaniets N°1 0,0% 80ml French Bloom Blanc 20ml Lime Juice 10ml Organic Mint Syrup Method: In a coupe, build over ice cubes Add lime juice, mint syrup and Havaniets Top-up with French Bloom...

Mandarine

Ingredients: 50ml Botaniets Original 0,0%  10ml Bacanha Ginger Syrup 10ml Orgeat Syrup 40ml Mandarine Juice 30ml Lemon Juice   Method: Fill your tumbler glass with ice Add all the ingredients and stir gently to dissolve...

Red Ginger Sour

Ingredients: 60ml Botaniets Original 0,0%  20ml Bacanha Ginger Syrup 45ml Cranberry Juice 30ml Lemon Juice Egg white Materials: KitchenAid Artisan   Method: Fill your KitchenAid with all the ingredients and ice Blend it at high...

Inverted Peach Mule

Ingredients: 50ml Botaniets Original 0,0%  15ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence White Peach & Jasmin Soda   Method: Fill your tumbler glass with ice Add all the ingredients and stir gently...

Peach Breeze

Ingredients: 50ml Botaniets Original 0,0%  100ml London Essence White Peach & Jasmin Soda   Method: Fill your highball glass with ice Add all the ingredients and stir gently Garnish with mint sprig

Gintoniets Mocktail Pack

Ingredients: 50ml Botaniets Original 0,0%  100ml London Essence Grapefruit & Rosemary Tonic   Method: Fill your glass with ice Add all the ingredients Stir it gently Garnish with a rosemary sprig and few juniper berries...

Ginger & Tonic

Ingredients: 50ml Botaniets Original 0,0%  20ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence Grapefruit & Rosemary Tonic   Method: Fill your glass with ice Add all the ingredients and stir gently to dissolve...

Bring Me Back Spring

Ingredients: 50ml Botaniets Original 0,0%  15ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence White Peach & Jasmin Soda 4-5 Raspberries   Method: Lightly muddle the raspberries with the ginger syrup in a shaker...