— the cellar · all collections
three categories · eight bottles
The map of the cellar.
Niets is organised in three categories of craft, each named for what we do — not for what's in the bottle. Below, the cellar in full.
— category I · the daytime pour
The
Garden.
Garden.
featuring Botaniets
Distilled three times. Then, gently, undone.
4 expressions
Enter The Garden →
— category II · the long evening
The
Cellar.
Cellar.
featuring Havaniets · Glenniets
Aged in oak. Then, gently, dealcoholised.
2 expressions · 1 in distillation
Enter The Cellar →
— category III · the italian hour
The
Orangery.
Orangery.
featuring Aperiniets
Italian oranges, never alcoholic to begin with.
1 expression
Enter The Orangery →
— browse by tier
Or by how it's made.
The Workshop is our everyday register — simpler, sharper, made for the fast pour. Coming next: a single malt in autumn 2026.