Ingredients: 50ml Havaniets 0,0% rum 15ml Bacanha Falernum syrup 25ml Lime Juice Method: Shake all the ingredients with ice Pour into pre-chilled glass Garnish with lemon zest

Ingredients: 50ml Havaniets 0,0% rum 15ml Bacanha Falernum Syrup 25ml Lime Juice 80ml Premium Ginger beer   Method: Add all the ingredients in a glass Stir gently Garnish with lime slice and star anise

Ingredients: 50ml Havaniets 0,0% rum 80ml French Bloom Blanc 20ml Lime Juice 10ml Organic Mint Syrup Method: In a coupe, build over ice cubes Add lime juice, mint syrup and Havaniets rum Top-up with French...