Ingredients:
- 50ml Havaniets N°1 0,0%
- 80ml French Bloom Blanc 20ml Lime Juice
- 10ml Organic Mint Syrup
Method:
- In a coupe, build over ice cubes
- Add lime juice, mint syrup and Havaniets Top-up with French Bloom Blanc
- Garnish with a flower
serve. /
Cuban Twist
— serve. · Havaniets
Cuban Twist
