Cuban Twist

Cuban Twist

Ingredients:

  • 50ml Havaniets 0,0% rum
  • 80ml French Bloom Blanc 20ml Lime Juice
  • 10ml Organic Mint Syrup

Method:

  1. In a coupe, build over ice cubes
  2. Add lime juice, mint syrup and Havaniets rum Top-up with French Bloom Blanc
  3. Garnish with a flower

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